At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs

At-Home Cooking in the Time of Social Distancing With Adam Rapoport | House of Carbs

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House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times.

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