Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

0 Hinnangud
0
Osa
66 of 306
Kestus
1 h 4 min
Keel
inglise
Vorming
Kategooria
Teadmiskirjandus

The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30).

Learn more about your ad choices. Visit podcastchoices.com/adchoices


Loe ja kuula

Astu lugude lõputusse maailma

  • Suurim valik eestikeelseid audio- ja e-raamatuid
  • Proovi tasuta
  • Loe ja kuula nii palju, kui soovid
  • Lihtne igal ajal tühistada
Proovi tasuta
Device Banner Block-copy 894x1036
Cover for Fermenting Foods With René Redzepi and David Zilber of Noma | House of Carbs (Ep. 65)

Muud podcastid, mis võivad sulle meeldida ...