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Astu lugude lõputusse maailma

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iHeartPodcasts

For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. 

On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers.

Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. 

Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation.
 
For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/
 
Web: https://rivercafe.co.uk/
Instagram: www.instagram.com/therivercafelondon/
Facebook: https://en-gb.facebook.com/therivercafelondon/
 
For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows.
 
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Ruthie's Table 4

Pulitzer Prize-winning writer, critic and curator Hilton Als speaks to Ruthie about his eccentric jet-lag snacking, the 1980s New York food scene, and curating the Jean Rhys exhibition at Michael Werner Gallery.
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Hilton Als

Dame Jacinda Ardern reflects on how she became Prime Minister of New Zealand in unexpected circumstances, the challenges of governing through COVID, and the importance of dignity within the welfare system.
 
 

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Bonus: Dame Jacinda Ardern on unexpectedly becoming a world leader

The former Prime Minister of New Zealand and one of the world’s youngest female leaders Dame Jacinda Ardern talks to Ruthie about becoming a mother in office, her food experiences in London and Arizona, and governing with compassion.
 
Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Dame Jacinda Ardern

Writer and filmmaker Noah Baumbach joins Ruthie to talk about the role of food in his latest film Jay Kelly, which stars George Clooney as a world-famous actor reflecting on his life, relationships, and legacy, trying to make sense of his past and his present.

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Noah Baumbach on his new movie ‘Jay Kelly’

Journalist, broadcaster and ‘America’s best friend' Gayle King joins Ruthie to talk about the Turkish food that shaped her childhood, the origins of her 50-year friendship with Oprah, and the unexpected joy of singing in space with Katy Perry.
 
Preorder Table 4 at The River Cafe - the book inspired by the podcast: https://bit.ly/Table4AtRiverCafeBook

See omnystudio.com/listener for privacy information.

Gayle King

One of the world’s most influential and innovative designers Marc Newson joins Ruthie to talk about growing up in rural Australia, designing everything from furniture and watches to restaurants in Japan, and his perfect barbecued steak.

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Marc Newson

I’m often asked who would be my dream guest on Ruthie’s Table 4, and this episode with Vice President Kamala Harris is top of the list.
 
Vice President of The United States, candidate for President, Kamala Harris is passionate about food, and an excellent cook.
 
She gives us her special recipes for Thanksgiving collard greens, her mother's Smorgasbord and her 'world famous' bolognese.
 
We discuss the politics of food, the joy of food and expressing love through food - a dream come true. 

See omnystudio.com/listener for privacy information.

VP Kamala Harris

Marina, Richard and Ruthie discuss the secret to hosting a good dinner party, Marina's love for schnitzel, and how their podcast 'The Rest Is Entertainment' began.

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Marina Hyde and Richard Osman

Mark is a musician, producer, DJ and now an author, with his memoir Night People: How to Be a DJ in 90s New York City, a moving account of his childhood and early days. 
 
He and Ruthie talk together about how DJ’ing a club night is like being a chef, how cooking a curry is like composing a track, how running a restaurant is like running a rave, and much much more.
 
Ruthie’s Table 4, in collaboration with ME&EM - intelligent style for busy women.

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Mark Ronson

When Will Ferrell said he'd be my guest on Ruthie's Table 4, I expected some laughs, some great stories, but not ‘Happy Birthday’ in Swedish. Everyone seems to love Will, whether they worked with him or, of course, watched him on screen in those classic comedies, Elf and Anchorman and many more. We do have a mutual friend, Saturday Night Live creator and producer Lorne Michaels, but we first met last spring when I was invited to a lunch. Now, walking into a lunch party late can be awkward—conversations stop, chairs are adjusted, introductions made. But there I was, seated next to Will and all was right with the world. He was here in London filming Barbie and I was just off to New York, but we promised to continue the conversation. And that’s what we’re doing today, on Table 4. 
 
Originally recorded in 2024.

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From The Archive: Will Ferrell

I first met Olivia over food one night in The River Cafe, she was with Maggie Gyllenhaal and they had just wrapped filming for their movie The Lost Daughter in Greece. It is not an exaggeration to say they pretty much ordered everything on the menu. We immediately got into talking about feeding our kids, cooking, and inflicted distance from family when working. This was a conversation that could have lasted for hours, but I had to go back to the kitchen and she needed to finish her lemon pasta before it cooled down.
 
Today we are here in The River Cafe and she is the one cooking the lemon pasta. We are going to pick up where we left off—a conversation with a woman I admire, respect and adore. Lucky me. Originally recorded in 2023.

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From The Archive: Olivia Colman

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