How are small start-ups, SMEs, and large corporations working together to change the food system?

How are small start-ups, SMEs, and large corporations working together to change the food system?

0 Hinnangud
0
Osa
188 of 207
Kestus
15 min
Keel
inglise
Vorming
Kategooria
Majandus ja ettevõtlus

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

In this episode, hear from one of those redesigners, Chloe Stewart from Nibs etc, alongside Katie Carson, Director of Corporate Affairs for Food and Climate Policy at Tetra Pak, to learn more about:

• The role of upcycled ingredients in designing brand new food products • The challenges startups and SMEs face in the food industry • The importance of collaboration across the food industry to implement circular design for food principles • What enablers and resources are needed to scale food that keeps nature in mind • How larger organisations can support small start-ups and SMEs to foster innovation

Find out more about the Big Food Redesign Challenge.

If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy.


Loe ja kuula

Astu lugude lõputusse maailma

  • Suurim valik eestikeelseid audio- ja e-raamatuid
  • Proovi tasuta
  • Loe ja kuula nii palju, kui soovid
  • Lihtne igal ajal tühistada
Proovi tasuta
Device Banner Block-copy 894x1036
Cover for How are small start-ups, SMEs, and large corporations working together to change the food system?

Muud podcastid, mis võivad sulle meeldida ...