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Dan Pashman

3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.

The Sporkful

Today we’re bringing you a conversation Dan had on the new podcast In the Test Kitchen, from America’s Test Kitchen. Hosts Dan Souza and Lisa McManus welcomed Dan into their Boston studio to dive deep into the world of pasta design, exploring what makes a perfect noodle and how texture, sauce-holding power, and mouthfeel come together in the ultimate bite. Plus, the ITTK hosts get into gear testing, and they offer Dan a “Ror-snack” test.

This episode was produced by the In the Test Kitchen team. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In The Test Kitchen With Dan Souza & Lisa McManus

We all know the classic regional pizza styles: New York, Chicago, Detroit. But Colorado? If you haven’t heard of that one, you’re not alone. Paul Karolyi, a reporter and executive producer of City Cast Denver, spent six years trying to uncover the story of how Colorado style pizza was invented, and why more people don’t know about it. This week we hear the tale of his epic quest, and enlist pizza expert Scott Wiener to try to answer the biggest question of all: Does Colorado style belong on the pizza pantheon? Is this a legitimate regional style of pizza? How is such a distinction even defined? 

This episode was reported by Paul Karolyi. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What Is Colorado Style Pizza?

Wherever Phil Rosenthal goes, he wants to eat — which explains the name of his Netflix show, Somebody Feed Phil. He travels the world with wide eyes, an empty stomach, and a bottomless supply of delight at the people and food he encounters. And before Somebody Feed Phil and his new podcast Naked Lunch, Phil created the hit sitcom Everybody Loves Raymond, which used food as a key source of tension between the characters. Over lunch at Frenchette, Dan and Phil swap menu strategies, dissect the role of food in a classic Raymond episode, and get into Phil’s relationship with his parents, who were Holocaust survivors who didn’t understand his passion for fine dining.

This episode originally aired on July 18, 2022, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Johanna Mayer, Tracey Samuelson, Jared O'Connell, and Tanaka Muvavarirwa. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Phil Rosenthal Has A Menu Strategy (Reheat)

Tony Shalhoub is an actor whose roles skew towards the quirky and neurotic — and his characters’ quirks often come out through food. In the classic 1996 film Big Night, Tony plays an uncompromising Italian chef whose Jersey Shore restaurant is on the brink of failure. In the TV show Monk, he plays a detective with OCD who has many strong opinions about how he wants his food. In The Marvelous Mrs. Maisel, he’s a math professor who, at one point, devises a complex system for not getting too drunk. We cover these roles, as well as a new one he’s recently taken on: hosting a travel show on CNN, Breaking Bread. (Breaking Bread airs on Sundays at 9pm on CNN, or you can stream it the next day with CNN’s All Access subscription.)

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Did Tony Shalhoub Learn To Play A Chef On Screen?

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in chocolate-smeared fingers.

This episode originally aired on October 25, 2011, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful.Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A Comprehensive Candy Treatise For Halloween (Reheat)

Ask folks in the world of food and cookbooks, “Who writes the best recipes?” and you’ll hear one name more than any other: Dorie Greenspan. "Dorie does rock solid recipes," says Chandra Ram, who judges the prestigious IACP Cookbook Awards. So what's Dorie doing that makes her recipes better than others? This week, we travel to her home in Connecticut to find out. We watch her test a recipe, and get a look at her butter fridge. We also hear how Julia Child helped shape her career.

Dorie's new book is Dorie's Anytime Cakes and her newsletter is XOXO Dorie. 

This episode originally aired on April 20, 2020, and was produced by Dan Pashman, Emma Morgenstern, Andres O’Hara, Julia Shu, Tracey Samuelson, and Jared O’Connell. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What Makes Dorie Greenspan’s Recipes So Good?

To say that hydration is an invention is only a slight exaggeration. Water bottles have become a crucial accessory — a status symbol. How did that happen? This week we bring you an episode from our friends at the Slate podcast Decoder Ring. They investigate how bottled water transformed itself from a small, European luxury item to the single largest beverage category in America. It took savvy marketing from brands like Gatorade and Perrier, who pushed the idea that dehydration was a pervasive problem to be solved. Today hydration is a wellness cure-all, but the science doesn’t exactly match the marketing.

This episode originally aired on July 12, 2021, and was produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, and Jared O'Connell, along with Willa Paskin, Benjamin Frisch, and Cleo Levin of Decoder Ring. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Jazzmin Sutherland, and Morgan Johnson. This update was produced by Gianna Palmer.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Did Staying Hydrated Become A Thing? (Reheat)

On The Great British Bake Off, Paul Hollywood is known for his tough but fair judgments, his piercing blue eyes, and his handshake, which he offers to a contestant only when they really impress him. But before he was ever a TV judge, he was a baker. When he first started doing TV appearances, it was nothing more than “icing on the cake” of his baking career. But all that changed when he got the call from Bake Off. Paul tells Dan about apprenticing in his father’s bakery, how his famous handshake has evolved over the seasons, and why he has an uncomfortable relationship with fame. 

Paul Hollywood’s latest cookbook is Celebrate: Joyful Baking All Year Round. Sign up for our newsletter by November 3 for a chance to win a copy of the book! Open to U.S. and Canada entrants only. 

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How Does Paul Hollywood Dunk His Cookies?

When Nadiya Hussain competed on The Great British Bake Off in 2015, it seemed like all of Britain — from self-proclaimed #Nadiyators to the prime minister — was rooting for her. Since then, she’s hosted TV shows, written best-selling books, and become a household name in the UK. But the transformation we focus on in this conversation is the one that has taken place within her. She talks with Dan about growing up in a British Bangladeshi family where no one baked, developing recipes based on the food she ate as a child, and speaking up about racism and sexism in food media.

Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

This episode originally aired on July 19, 2021, and was produced by Dan Pashman, Andres O'Hara, Emma Morgenstern, Tracey Samuelson, and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nadiya Hussain, From “Great British Bake Off” To Elbows Out (Reheat)

Rosie Grant was already obsessed with cemeteries when she came across her first gravestone recipe. The headstone was carved into the shape of an open cookbook with a cookie recipe on it. Rosie made the cookies, posted about it on TikTok, and overnight she became the gravestone recipes lady. She tracked down dozens more gravestone recipes, meeting the families of the deceased and cooking the recipes herself — then compiling it all into a new cookbook, entitled To Die For. Rosie explains why this project is so meaningful to her, and we talk with someone who put her mom’s cookie recipe on her headstone. Then we find a woman who put a recipe on her own headstone — and we talk to her. Spooky!

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Morgan Johnson. Publishing by Shantel Holder.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Why Would You Put A Recipe On Your Gravestone?

Why does eating alligator seem more manly than eating chicken? Is coffee more “masculine” than tea? This week, comedian Michael Ian Black talks with Dan about manliness, and how it relates to food — a conversation they have as Michael decides to order salad at a pizzeria. "Are we really still going through this dumb, ritualistic flexing of our masculinity over the fact that I just want some greens?" Michael asks. "It’s so representative of something so destructive." Michael also shares some controversial pretzel opinions, and Michael and Dan bond over dad life in the suburbs.

This episode originally aired on August 6, 2018, and February 7, 2022. It was produced by Dan Pashman, Anne Saini, Aviva DeKornfeld, Rob McGinley Myers, and Dan Dzula. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.

Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

Transcript available at www.sporkful.com.

Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

 
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Michael Ian Black Is A Man Who Eats Salads (Reheat)

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