ReThinking: The science of taste and smell with Rachel Herz

ReThinking: The science of taste and smell with Rachel Herz

  • Autor
  • Osa
      227
  • Avaldatud
      22. juuli 2025
  • Kirjastaja
0 Hinnangud
0
Osa
227 of 242
Kestus
35 min
Keel
inglise
Vorming
Kategooria
Majandus ja ettevõtlus

Do you hate the taste of cilantro and chocolate? You might be a super taster! Rachel Herz is a neuroscientist at Brown University who specializes in taste and smell. In this episode, Adam, Rachel, and Adam’s wife Allison Sweet Grant investigate the sources of their different food preferences, uncover the overlooked power of smell, and analyze the effects of the gene that can turn some people into picky eaters.

Follow

Host: Adam Grant (Instagram: @adamgrant | LinkedIn: @adammgrant | Website: adamgrant.net/)

Guest: Rachel Herz (Instagram | LinkedIn: @rachelherz | Website: rachelherz.com/)

Links

Books: Why You Eat What You Eat (2019), That’s Disgusting (2013), The Scent of Desire (2008)

Subscribe to TED

Instagram: @ted

YouTube: @TED

TikTok: @tedtoks

LinkedIn: @ted-conferences

Website: ted.com

Podcasts: ted.com/podcasts

For the full text transcript, visit ted.com/podcasts/worklife/worklife-with-adam-grant-transcripts

Interested in learning more about upcoming TED events? Follow these links:

TEDNext: ted.com/futureyou

Hosted on Acast. See acast.com/privacy for more information.


Loe ja kuula

Astu lugude lõputusse maailma

  • Suurim valik eestikeelseid audio- ja e-raamatuid
  • Proovi tasuta
  • Loe ja kuula nii palju, kui soovid
  • Lihtne igal ajal tühistada
Proovi tasuta
Device Banner Block-copy 894x1036
Cover for ReThinking: The science of taste and smell with Rachel Herz

Muud podcastid, mis võivad sulle meeldida ...