“Sulô was a landmark when Ayala first began developing Makati’s commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had guests from overseas. Sulô’s recipe for success is important in the history of Philippine restaurants.”

— Felice Pruduente Sta. Maria, Author and Food Historian

© 2017 Anvil Publishing, Inc. (ebook ): 9789712732034

Fecha de lanzamiento

ebook : 1 de noviembre de 2017