Honey & Jam: Seasonal Baking from My Kitchen in the MountainsHannah Queen
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
- Kirjailija
- Kustantaja
- Kieli
- Englanti
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Tietokirjallisuus
From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes.
Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.
From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff.
A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
© 2013 Chronicle Books LLC (E-kirja): 9781452126234
Julkaisupäivä
E-kirja: 8. helmikuuta 2013
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
- Kirjailija
- Kustantaja
- Kieli
- Englanti
- Format
- Kategoria
Tietokirjallisuus
From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes.
Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple.
From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff.
A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
© 2013 Chronicle Books LLC (E-kirja): 9781452126234
Julkaisupäivä
E-kirja: 8. helmikuuta 2013
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