The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and CookingPhilip Hasheider
Philip Hasheider
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Books by Philip Hasheider
- The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded EditionPhilip Hasheider
- The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky MakingPhilip Hasheider
- The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and MorePhilip Hasheider
- The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and FishPhilip Hasheider
- The Family Cow Handbook: A Guide to Keeping a Milk CowPhilip Hasheider
- The Complete Illustrated Guide to FarmingPhilip Hasheider
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