Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite DishesDavid Page
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and FranceKatie Quinn3
What's the Difference?: Recreational Culinary Reference for the Curious and ConfusedBrette Warshaw4.5
Garlic, Mint, & Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir FictionJean-Claude Izzo5
Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We EatJonathan Kauffman1.5
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American ProfessionAndrew Friedman3.8
Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About ItLarry Olmsted3.8
Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)Boris Fishman5
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of EatingRobyn S. Metcalfe2.5