Kirsten Dixon

In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new 
 recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012
 updated her commentary on the seasonal foods and events that have evolved over the 
 Pub Date : 10/15/2012
 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog 
 Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD
 that continues to excite international clientele, as well as culinary fans around the world. 
 Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3
 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00
 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or 
 snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper
 log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224
 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages :

 the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty:
 lesson, a memoir, and an invitation into this adventurous lifestyle.

Alaska Northwest Books

The Winterlake Lodge Cookbook: Culinary Adventures in the Alaskan Wilderness

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