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Goat’s Milk and Its Uses is an illustrative guide to maximising the uses of your goat’s milk, and also contains information on cheese and butter.

This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat’s Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat’s milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat’s milk.
 

The chapters featured in this volume include:

- ‘Family Goat-Keeping’ by W O’Connel Holmes
- ‘Goat Keeping’ - Written for the National Federation of Young Farmers’ Clubs with the Assistance of the British Goat Society
- ‘Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors’ by Will L Tewalt
- ‘Starting Right with Milk Goats’ by Helen Walsh

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