Mona Greeny

This book includes :

 • Recognizing Toxic and Poisonous Wild Plants and Mushrooms
 • The Best Edible Wild Foods Recipes
 • Eating for Free while on Hiking and Camping

Content of book 1 :

 • Toxins present in plants and mushrooms.
 • How to destroy toxins by cooking ?
 • Poisonous plants and mushrooms to watch out for ?
 • How to identify toxins ?
 • Try out sample recipes for exotic dishes.
 • Learn which dangerous mushrooms to avoid.

Content of book 2 :

 • The basics of foraging
 • Wild Plants Tea Recipes
 • Wild Plants Jam and Jelly Recipes
 • Wild Plants Preserve Recipes

Content of book 3 : 

 • The basics of foraging
 • The best foraging tools
 • Common edible and medicinal plants
 • How to forage in the wild
 • Tips for winter and fall foraging
 • Common edible and medicinal plants
 • Editable trees, shrubs, roots, and fungi
 • Editable weeds and herbs
 • Tips on how to identify and avoid poisonous plants
 • Tips on how to identify and avoid poisonous plants
 • And much more!

Kevin Hung-Liang

Foraging

Foraging: 3 books in 1 : Recognizing Toxic and Poisonous Wild Plants and Mushrooms + The Best Edible Wild Foods Recipes + Eating for Free while on Hiking and Camping

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