How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods ShopDouglas Brown
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- The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd EditionDouglas Brown
- The Food Service Professional Guide to Controlling Restaurant & Food Service Food CostsDouglas Brown
- How to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- How to Open a Financially Successful BakeryDouglas Brown
- HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food CodeDouglas Brown
- The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing ExpensesDouglas Brown
- How to Open a Financially Successful Coffee, Espresso & Tea Shop: REVISED 2ND EDITIONDouglas Brown
- The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and ChurchesDouglas Brown
- How to Open a Financially Successful Bed & Breakfast or Small HotelDouglas Brown
- The Black Book of Outsourcing: How to Manage the Changes, Challenges, and OpportunitiesDouglas Brown
- The Black Book of Outsourcing: How to Manage the Changes, Challenges, and OpportunitiesDouglas Brown
