자기계발/에세이
Author Judy Ridgway is a highly respected authority on all aspects of olive oil “From the Tree to the Table”. This is an essential and handy (almost pocket-sized) introduction to the key aspects of olive oil. The first half gives the reader details of the different varieties of olives, the different qualities, flavours and styles of oils and also the health properties they can provide. The second half then takes you on a journey through the main olive oil producing countries. Having travelled the world tasting olive oil, Judy presents information on the key regions and varieties and also gives regional food suggestions and highlights some of the best producers.
© 2021 IW&FS (전자책 ): 6610000310791
출시일
전자책 : 2021년 10월 5일
자기계발/에세이
Author Judy Ridgway is a highly respected authority on all aspects of olive oil “From the Tree to the Table”. This is an essential and handy (almost pocket-sized) introduction to the key aspects of olive oil. The first half gives the reader details of the different varieties of olives, the different qualities, flavours and styles of oils and also the health properties they can provide. The second half then takes you on a journey through the main olive oil producing countries. Having travelled the world tasting olive oil, Judy presents information on the key regions and varieties and also gives regional food suggestions and highlights some of the best producers.
© 2021 IW&FS (전자책 ): 6610000310791
출시일
전자책 : 2021년 10월 5일
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