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논픽션
"Fish Fermentation: Techniques and Uses" explores the ancient and modern techniques of fermenting fish, a process integral to many cultures worldwide. We discuss the importance of understanding traditional methods even in today's fast-paced, machine-driven world. Fermented foods, enjoyed globally, have undergone significant changes, and some traditional tastes are now rare. Our book covers various fish fermentation techniques, from traditional practices to modern innovations. It is an invaluable resource for professionals, students, and anyone pursuing a career in this field. We compile information on fish fermentation methods from different countries, providing a comprehensive overview. The main purpose of this book is to detail the fermentation procedures used in the fish food industry and homemade methods. We highlight the numerous benefits of including fermented fish in the diet, noting that while it offers health benefits, it should not be consumed daily due to the presence of various enzymes and microbiota. We also examine the impact of the pandemic on aquaculture and the food industry, emphasizing the importance of adhering to protocols to ensure consumer safety and satisfaction.
© 2024 Educohack Press (전자책 ): 9789361521461
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전자책 : 2024년 12월 15일
태그
국내 유일 해리포터 시리즈 오디오북
5만권이상의 영어/한국어 오디오북
키즈 모드(어린이 안전 환경)
월정액 무제한 청취
언제든 취소 및 해지 가능
오프라인 액세스를 위한 도서 다운로드
친구 또는 가족과 함께 오디오북을 즐기고 싶은 분들을 위해
2-3 계정
무제한 청취
2-3 계정
무제한 청취
언제든 해지하실 수 있어요
2 개 계정
17900 원 /월한국어
대한민국