James Beard's Menus for Entertaining
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Culinary master James Beard's ultimate guide to entertaining is a must for any host or hostess
Expert chef James Beard was passionate about food and even more passionate about entertaining. Beard's cookbooks, with recipes that have delighted for decades—such as duck glazed with honey and curry, and zucchini frittata—have long been a staple in the culinary libraries of home cooks. This thorough guide combines Beard's delicious menus with his expertise on hosting any event from an intimate dinner party to a much larger gathering.
The indispensable tips and advice in James Beard's Menus for Entertaining make anything from a lavish champagne breakfast to a festive beach picnic easy for the host and unforgettable for the guests. In addition to his scrumptious tried-and-true recipes, Beard also offers guidance on pairing the perfect wines, liqueurs, and aperitifs to round out your meal. Featuring more than 100 menus, 600 dishes, and Beard's wisdom on everything from planning to plating, Menus for Entertaining will make your next event a delectable success.
© 2015 Open Road Media (전자책): 9781504004589
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전자책: 2015년 9월 1일
James Beard's Menus for Entertaining와 비슷한 책
- The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- Looking at Cooking Mildred G. Swift
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- James Beard's Theory and Practice of Good Cooking James Beard
- The History of the Incas Pedro Sarmiento de Gamboa
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more Ben Fordham, Felipe Furentes Cruz
- Soups & Stews 101: Master Cooking Soups and Stews with 101 Great Recipes
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- Autentico: Cooking Italian, the Authentic Way Rolando Beramendi
- Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Sarma Melngailis
- Comfort: A Winter Cookbook Ryland Peters & Small
- My Lebanese Cookbook: 80+ Family Favorites Made Simple Tarik Fallous
- A Grateful Heart: Daily Blessings for the Evening Meal from Buddha to The Beatles M. J. Ryan
- Escape Your Weight Edward Jackowski
- Vegan Snacks & Munchies: Plant-based nibbles, snacks, dips and sweet bites
- The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets Bette Hagman
- Get Up!: Why Your Chair Is Killing You and What You Can Do About It James A. Levine
- Eat Yourself Thin Charlotte Carroll
- 101 Things To Do With A Casserole Stephanie Ashcraft, Janet Eyring
- Canned Theo A. Michaels
- The Basic Basics Pressure Cooker Cookbook Marguerite Patten
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- The Complete Clean Eating Cookbook: 200 Fresh Recipes and 3 Easy Meal Plans for a Healthy Diet Laura Ligos
- Fresh Happy Tasty: An Adventure in 100 Recipes Jane Coxwell
- Rustic Mexican: Authentic Flavors for Everyday Cooking Deborah Schneider
- 101 Amazing Uses for Essential Oils: Reduce Stress, Boost Memory, Repel Mosquitoes and 98 More! Susan Branson
- The delicious book of dhal: Comforting vegan and vegetarian recipes made with lentils, peas and beans Nitisha Patel
- 어린이날이 사라진다고? 노수미
- 그 많던 싱아는 누가 다 먹었을까 박완서
- 신기한 맛 도깨비 식당 1 김용세, 김병선
- who? 마이클 잭슨 툰쟁이, 한나나
- 용선생 처음 세계사1: 고대 문명~중세: 고대 문명~중세 김선혜, 정지윤, 노남희, 뭉선생, 윤효식, 이우일, 김선빈, 사회평론 역사연구소
- Henry and Mudge: The First Book Cynthia Rylant
- 기분이 태도가 되지 않게 레몬심리
- who? 이순신 스튜디오청비, 이수겸
- 돈의 속성 김승호
- 무지개 목욕탕 강효미, 밤코
- 바람의 화원 1 이정명
- who? 단군·주몽 정병훈, 최재훈
- 어린 왕자 앙투안 드 생텍쥐페리
- 명탐정 셜록 홈즈 1 아서 코난 도일
- 신기한 맛 도깨비 식당 3 김용세, 김병선
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