논픽션
The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.
© 2014 Gibbs Smith (전자책 ): 9781423637509
출시일
전자책 : 2014년 3월 20일
논픽션
The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.
© 2014 Gibbs Smith (전자책 ): 9781423637509
출시일
전자책 : 2014년 3월 20일
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