오디오북 라이프의 시작

격이 다른 오디오북 생활을 경험해보세요!

  • 언제든 손쉽게 구독해지 가능
  • 월정액 11900원 부터
  • 무제한 청취
  • 총 5만권 이상의 영/한 오디오북
  • 온가족을 위한 다양한 오디오북
지금 바로 시작해보세요!
kr all devices

The Big Book of Potluck: Good Food—and Lots of It—for Parties, Gatherings, and All Occasions

언어
영어
Format
카테고리

논픽션

With more than 250 dishes in this easy-to-use cookbook, you’ll be ready for any potluck gathering—and have everyone begging for your recipe!

With her popular Big Book series, Maryana Vollstedt has shared copious comfort food dishes, from casseroles, soups and stews to easy breakfasts and quick, delicious dinners. Now she puts the luck back in potluck with more than 250 delicious, no-nonsense recipes.

From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing dishes are perfect for family reunions, book clubs, showers, church suppers, picnics, and parties galore. With tips for streamlining preparation and suggestions for transporting treats safely, this heart-warming cookbook guarantees that dish will go home empty!

© 2012 Chronicle Books LLC (전자책 ): 9781452123738

출시일

전자책 : 2012년 10월 19일

다른 사람들도 즐겼습니다 ...

  1. Graze Suzanne Lenzer
  2. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  3. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  4. The Alaska from Scratch Cookbook Maya Wilson
  5. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
  6. The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  7. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  8. The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  9. Classic Recipes: Appetizers & Soups Wendy Hobson
  10. How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
  11. Grandmother's Recipes Vivian Head
  12. Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
  13. Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
  14. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  15. The Global Vegetarian Mridu Shailaj Thanki
  16. Home Brewing Kevin Forbes
  17. Radically Simple Rozanne Gold
  18. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  19. The Bacon Bible Peter Sherman
  20. The Austin Cookbook Paula Forbes
  21. The Made-from-Scratch Life: Your Get-Started Homesteading Guide Melissa K. Norris
  22. Classic Recipes: Mexican Cooking Wendy Hobson
  23. 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
  24. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  25. Eating Cuban Beverly Cox
  26. Classic Recipes: Italian Cooking Wendy Hobson
  27. The Pretty Dish Jessica Merchant
  28. I Love Corn Lisa Skye
  29. Thug Kitchen Party Grub Thug Kitchen
  30. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  31. Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
  32. The Art of Preserving Goat Meat: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
  33. The Curated Board: Inspired Platters & Spreads for Any Occasion Bebe Black Carminito
  34. All the Restaurants in New York John Donohue
  35. Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients, and Easy Recipes for Foolproof Barbecue & Grilling Bill West
  36. The Pastry Chef Handbook: La Patisserie de Reference Pierre Paul Zeiher
  37. The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
  38. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  39. Judgment Detox: Release the Beliefs That Hold You Back from Living A Better Life Gabrielle Bernstein
  40. The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Angela Williams-Duea
  41. The Complete Root Cellar Book: Your Guide to Building and Using Root Cellars for Food Preservation, a Step-by-Step Guide to Creating Your Own Root Cellar, Filling Your Cellar With Nature's Best Mike Hobson

언제 어디서나 스토리텔

  • 국내 유일 해리포터 시리즈 오디오북

  • 5만권이상의 영어/한국어 오디오북

  • 키즈 모드(어린이 안전 환경)

  • 월정액 무제한 청취

  • 언제든 취소 및 해지 가능

  • 오프라인 액세스를 위한 도서 다운로드

인기

스토리텔 언리미티드

5만권 이상의 영어, 한국어 오디오북을 무제한 들어보세요

11900 원 /월
  • 계정 1개

  • 무제한 청취

  • 사용자 1인

  • 무제한 청취

  • 언제든 해지하실 수 있어요

지금 바로 시작하기

패밀리

친구 또는 가족과 함께 오디오북을 즐기고 싶은 분들을 위해

매달 17900원 부터
  • 2-3 계정

  • 무제한 청취

  • 2-3 계정

  • 무제한 청취

  • 언제든 해지하실 수 있어요

2 개 계정

17900 원 /월
지금 바로 시작하기