논픽션
Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokes—in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans’s best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans’ world-renowned cuisine. The recipe for spicy shrimp mosca has been included in this cookbook, as has the original recipe for the Creole-Italian muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie’s Italian red beans—easy to make and utterly delicious. Try them all, but don’t forget to save room for such delectable desserts as cassata, fig cookies, and almond biscotti!
© 1999 Pelican Publishing (전자책 ): 9781455609550
출시일
전자책 : 1999년 12월 31일
태그
논픽션
Celebrate the sweet and spicy marriage of two of the world’s most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokes—in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors. Compiled by the Italian American Society of Jefferson Auxiliary, The New Orleans Italian Cookbook includes recipes for traditional favorites such as Ravioli, Pizza, and Eggplant Parmesan, as well as special creations by some of New Orleans’s best cooks. The blending of two cultures, Creole and Italian, has produced culinary delights that rank with the finest of New Orleans’ world-renowned cuisine. The recipe for spicy shrimp mosca has been included in this cookbook, as has the original recipe for the Creole-Italian muffuletta, first created at Central Grocery in New Orleans. There are also instructions on how to prepare Aunt Jennie’s Italian red beans—easy to make and utterly delicious. Try them all, but don’t forget to save room for such delectable desserts as cassata, fig cookies, and almond biscotti!
© 1999 Pelican Publishing (전자책 ): 9781455609550
출시일
전자책 : 1999년 12월 31일
태그
격이 다른 오디오북 생활을 경험해보세요!
아직 리뷰가 없습니다
대화에 참여하고 리뷰를 추가하려면 앱을 다운로드하세요.
한국어
대한민국