Distilled in Chicago: A History David Witter
American Palate 시리즈 책들 순서대로
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- Nestlé in Fulton, New York: How Sweet It Was Jim Farfaglia
- Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul Craig David Meek
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- Lobster Rolls of New England: Seeking Sweet Summer Delight Sally Lerman
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- The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo Joy Sheffield Harris
- Los Angeles Street Food: A History from Tamaleros to Taco Trucks Farley Elliott
- The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes Jean Petersen
- Flavors under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond Stella Fong
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