Ghillie Basan

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Ryland Peters & Small

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

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