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  1. Birrias: 65 Recipes from Traditional to Modern Jesse Valenciana
  2. Toast: The Story of a Boy's Hunger Nigel Slater
    4.1
  3. Humble Pie Gordon Ramsay
    4.1
  4. Appetite: A Memoir in Recipes of Family and Food Ed Balls
    5
  5. Making Sense of Wine Matt Kramer
    3.7
  6. A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong Jay Rayner
    4.3
  7. The Streetfood Club - The Book The Streetfood Club
    5
  8. Beer: A Global Journey through the Past and Present John W. Arthur
  9. Jane of Austin Hillary Manton Lodge
    3.7
  10. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  11. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  12. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  13. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  14. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  15. Donnie's kookboek: Snacks & snelle happen bereid door De Fenomeen Rapper Donnie
    4.5
  16. Food of the Cods: How Fish and Chips Made Britain Daniel Gray
  17. Ishmael's Oranges Claire Hajaj
    4.8
  18. La mujer que quería más Vicky Zimmerman
    4
  19. Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
  20. Modern Asian Kitchen: Essential and Easy Recipes for Ramen, Dumplings, Dim Sum, Stir-Fries, Rice Bowls, Pho, Bibimbaps, and More Kat Lieu
  21. L.A. Son: My Life, My City, My Food Tien Nguyen
  22. Pride, Prejudice, and Other Flavors: A Novel Sonali Dev
    3.8
  23. Shucked: Life on a New England Oyster Farm Erin Byers Murray
    4
  24. Life from Scratch: A Memoir of Food, Family, and Forgiveness Sasha Martin
    4.4
  25. Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Colman Andrews
    3.6
  26. Not a Diet Book: Take Control. Gain Confidence. Change Your Life. James Smith
    4.3
  27. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
    4.2
  28. A Taste of Sage: A Novel Yaffa S. Santos
    3.1
  29. My Grape Year Laura Bradbury
    4.3
  30. Hungry Jeff Gordinier
    3.2
  31. Comer en casa Vs Comer afuera T01E07 Enrique Galindo
    4.3
  32. Sex Robots & Vegan Meat: Adventures at the Frontier of Birth, Food, Sex & Death Jenny Kleeman
    4.1
  33. World Travel: An Irreverent Guide Anthony Bourdain
    3.1
  34. Ten Restaurants That Changed America Paul Freedman
    4
  35. Insanely Good Ramen Meals: The Ramen King Ivan Cookbook Ivan McCombs
  36. A Pho Love Story Loan Le
    3.7
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