Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $169 MXN al mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3

Burgundy, The Commentators

Duración
7H 37min
Idioma
Inglés
Format
Categoría

No ficción

Former sommelier Levi Dalton interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you.

Episodes include:

483: Françoise Vannier 485: Robert Vifian 472: Anthony Hanson 459: Jasper Morris 430: Becky Wasserman-Hone

© 2023 Gernert Company (Audiolibro): 9798212650816

Fecha de lanzamiento

Audiolibro: 26 de septiembre de 2023

Otros también disfrutaron...

  1. Burgundy, The Next Generation Levi Dalton
  2. Burgundy, The Classics Levi Dalton
  3. Flawless: Understanding Faults in Wine Jamie Goode
  4. Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles Oz Clarke
  5. 99 Bottles: A Black Sheep's Guide to Life-Changing Wines André Hueston Mack
  6. Wine Wars II: The Global Battle for the Soul of Wine Mike Veseth
  7. The Wine List: Stories and Tasting Notes behind the World's Most Remarkable Bottles Grant Reynolds
  8. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
  9. A Natural History of Wine Rob DeSalle
  10. Making Sense of Wine Matt Kramer
  11. Tasting the Past: The Science of Flavor and the Search for the Origins of Wine Kevin Begos
  12. The Italian Wine Connoisseur: A simple 7-day guide to mastering Italian wines and grapes; with the confidence and expertise to drink boldly! E.V. Luther
  13. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  14. Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Michael J. Gelb
  15. Fruit In Glass: Wine Myths, Facts & Opinions Jaton Gunter
  16. Godforsaken Grapes - A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine (Unabridged) Jason Wilson
  17. Wine: A Beginner's Guide: A Beginner’s Guide Kenneth Fredrickson
  18. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
  19. 101 Amazing Facts about Wine Jack Goldstein
  20. The Art of Wine Tasting: A Beginner's Guide Jasper Rhodes
  21. Wine for Dummies 4th Edition Ed McCarthy
  22. Wine: A No-Snob Guide; Drink outside the Box Lori Stevens
  23. In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire Peter Hellman
  24. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
  25. Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Jason Wilson
  26. From Terrain to Brain: Forays into the Many Sciences of Wine Erika Szymanski
  27. Wine Girl: The Obstacles, Humiliations, and Triumphs of America’s Youngest Sommelier: The Trials and Triumphs of America’s Youngest Sommelier Victoria James
  28. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar David Wondrich
  29. Bourdain: The Definitive Oral Biography Laurie Woolever
  30. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
  31. Sideways: The Life of Wine (The Podcast), Vol. 1 Rex Pickett
  32. Beginner's Bottle: A First-Time Guide to the World of Wine Robert Jakobsen
  33. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  34. Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion Katherine Cole
  35. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
  36. Women of the Vine Deborah Brenner
  37. The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS Annabel Abbs
  38. Italy in a Wineglass: The Story of Italy Through Its Wines Marc Millon
  39. The Soul of Wine: Savoring the Goodness of God Gisela H. Kreglinger
  40. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  41. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
  42. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
  43. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  44. Whiskey Distilled: A Populist Guide to the Water of Life Heather Greene
  45. Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals Hal Herzog
  46. Wine - 101 Truths, Myths and Legends Roddy Button

Explora nuevos mundos

  • Más de 900,000 títulos

  • Modo sin conexión

  • Kids Mode

  • Cancela en cualquier momento

Ilimitado

Escucha y lee sin límites.

$169 /mes
7 días gratis
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

Pruébalo ahora

Ilimitado Anual

Escucha y lee sin límites a un mejor precio.

$1190 /año
7 días gratis
Ahorra 40%
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

Pruébalo ahora
¡Más popular!

Familiar

Perfecto para compartir historias con toda la familia.

Desde $259 /mes
7 días gratis
  • 4-6 cuentas

  • 100 horas/mes para cada cuenta

  • Acceso a todo el catálogo

  • Modo sin conexión + Kids Mode

  • Cancela en cualquier momento

4 cuentas

$259 /mes
Pruébalo ahora