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Jane Butel

When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel's Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating a variety of fabulous dishes easier than ever. Give in to the lure of Shrimp with Mint Mango Salsa, Quick Corn and Green Chile Chowder, and Grilled Lobster Tail with Lemon Cucumber Salsa. Jane Butel lends her signature style to these mouthwatering dishes and more--Black Bean and Goat Cheese Chalupitas, Grilled Squash Medley with Herbs, Chipotle and Roasted Garlic Mashed Potatoes, Green Chile Cheese Rice, Grilled Lamb with Soft Tacos, and a Spicy Hot Chocolate Mousse that will have your guests in a state of ecstasy.

Sound elaborate? These delectable recipes are easy to prepare, often requiring no more than five or six easy-to-find ingredients per dish and taking only twenty minutes to cook. Each recipe contains extensive nutritional information, as well as timesaving ideas, meal planning, and fat-reduction tips. A special entertaining section includes suggested menus for everything from a New Year's Eve party to a Fourth of July fiesta to an All Saints' Day dinner.

The superb flavors and subtle delight of Southwestern cooking continue to make it grow in popularity, and Jane Butel continues to be at the forefront of innovative and simply delicious ways to make this wonderful cuisine a big part of your culinary life.

Turner

The Jane Butel Library

Jane Butel's Quick and Easy Southwestern Cookbook: Revised Edition

Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine.

This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.

Jane Butel's Freezer Cookbook: How to Use Your Freezer for All It's Worth

In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America's favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featuring some of the best recipes from acclaimed barbecue chefs as well as information on dozens of barbecue pitstops around the country, Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue is the book no grillmaster should do without.

Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

Fully revised for a new generation of chefs and home cooks.

Using popular spicy ingredients from the Southwest to the Far East, Jane Butel's Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing.

Jane Butel's Hotter than Hell Cookbook: Hot and Spicy Dishes from Around the World

A new edition of a Jane Butel classic is fully revised and updated.

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona

The queen of Southwestern cuisine returns.

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.

Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

Owner of Jane Butel’s Southwest Cooking School, voted “Best in the US” by several agencies including Bon Appetit Magazine. (active alumni of 3,000)
 
Jane Butel: is the author of 22 cookbooks with six million copies sold and five bestsellers.
 
Runs www.janebutelcooking.com with over 10,000 views per month. E-newsletter—5,000 opt-in subscribers
 
Owner of Pecos Valley Spice Co. (PVSC) sells spices and gift sets via direct mail, department stores and gourmet stores—treasured source of pure SW chiles and ingredients.
 
Former Les Dames D’Escoffier Board Member