Artisan Sourdough Recipes Cookbook: A Guide to Rustic Homemade Fermented Bread, Savories, Rolls and More with Active and Discard Starter

Making bread at home is easier than you think! All you need is flour, water, and salt to get started. Sourdough bread and other fermented foods are the perfect alternative for those struggling to digest or tolerate conventional baked goods. The health benefits of Sourdough are undeniable, as it is easier on digestion and often enough for those sensitive to gluten.

An experienced baker, Rina has written this book to demystify creating a sourdough starter from scratch. Artisan Sourdough Recipes Cookbook is a comprehensive guide to baking with Sourdough, with step-by-step master recipes for breads, bagels, rolls, buns, biscuits, and more.

Rina deconstructs the process of maintaining a sourdough culture, an extended fermentation process that provides optimal flavour and easy digestion, demonstrating how simple it can be to produce a healthy starter from scratch. Furthermore, Rina incorporates her sourdough starter into various baked items, including cookies, cakes, scones, flatbreads, baguettes and more.

Many bakers speak of their sourdough starter as if it has a magical life of its own, which can be intimidating to those new to the sourdough world; fortunately, Rina disperses that fear and proves that baking with Sourdough is simple!

With this book, you can learn how to create and care for your starter, plus get recipes for;

Garlic Focaccia Rolls

No-Knead Rosemary Focaccia Rolls

Cheese and Garlic Sourdough

Sourdough Anzac Biscuits

Rustic Rye Sourdough Bread

Naturally Leavened Sourdough Bread

Rustic Walnut and Zucchini Sourdough

Za'atar & Olive Oil Sourdough Bagels

Caramelized Onion Sourdough Biscuits, and more!

So don't be intimidated by the sourdough world - Artisan Sourdough Recipes Cookbook will give you the knowledge and confidence to join the fun, from your first rustic loaf and beyond.

With so many possibilities for novice and seasoned bakers, this collection will have you wanting to bake Sourdough every day of the week!

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Utgivelsesdato

E-bok: 5. september 2024