Fakta og dokumentar
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
© 2018 Ryland Peters & Small (E-bok): 9781788790048
Utgivelsesdato
E-bok: 11. juli 2018
Fakta og dokumentar
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
© 2018 Ryland Peters & Small (E-bok): 9781788790048
Utgivelsesdato
E-bok: 11. juli 2018
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