The Dinner Year-Book: Enriched edition. A Culinary Journey Through 19th Century Dining Customs

Språk
Engelsk
Format
Kategori

Fakta og dokumentar

In "The Dinner Year-Book," Marion Harland presents an almanac of culinary offerings that reflect the social and cultural fabric of late 19th-century America. This work showcases Harland's deft narrative style, blending meticulous recipes with vivid illustrations and sociocultural commentary. Structured as a guide for hosting dinner parties throughout the year, it is steeped in the ideals of domesticity and hospitality prevalent in the Gilded Age, offering not just recipes but a glimpse into the customs and expectations surrounding dining etiquette and social gatherings. The book serves as both a practical manual and a cultural artifact, providing insights into the dietary preferences of the era, including seasonal ingredients and regional specialties. Marion Harland, born Mary Anna McCulloch, was a prominent author and editor known for her works on domestic life and women's issues. Her profound understanding of the home and family environment likely stemmed from her own experiences as a mother and homemaker, as well as her career in journalism that melded personal narrative with societal critique. These influences shaped her mission to empower women by promoting their roles within the domestic sphere, emphasizing both practicality and sophistication. Readers interested in culinary history, the evolution of social dining customs, or the intersection of gender roles and gastronomy will find "The Dinner Year-Book" an invaluable resource. It not only enriches one's understanding of the past but also serves as a charming companion for modern-day culinary adventures, making it a worthy addition to the library of anyone who appreciates the art and science of cooking and entertaining.

In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

© 2019 Good Press (E-bok): 4057664606549

Utgivelsesdato

E-bok: 27. november 2019

Andre liker også ...

Derfor vil du elske Storytel:

  • Over 900 000 lydbøker og e-bøker

  • Eksklusive nyheter hver uke

  • Lytt og les offline

  • Kids Mode (barnevennlig visning)

  • Avslutt når du vil

Det mest populære valget

Unlimited

For deg som vil lytte og lese ubegrenset.

219 kr /måned
  • 1 konto

  • Ubegrenset lytting

  • Lytt så mye du vil

  • Over 900 000 bøker

  • Nye eksklusive bøker hver uke

  • Avslutt når du vil

Benytt tilbud
Familiens førstevalg

Family

For deg som ønsker å dele historier med familien.

Fra 289 kr/måned
  • 2-3 kontoer

  • Ubegrenset lytting

  • Lytt så mye du vil

  • Over 900 000 bøker

  • Nye eksklusive bøker hver uke

  • Avslutt når du vil

2 kontoer

289 kr /måned
Benytt tilbud

Basic

For deg som lytter og leser av og til.

149 kr /måned
  • 1 konto

  • 20 timer/måned

  • Lytt opp til 20 timer per måned

  • Over 900 000 bøker

  • Nye eksklusive bøker hver uke

  • Avslutt når du vil

Benytt tilbud

Lytt og les ubegrenset

Kos deg med ubegrenset tilgang til mer enn 700 000 titler.

  • Lytt og les så mye du vil
  • Utforsk et stort bibliotek med fortellinger
  • Over 1500 serier på norsk
  • Ingen bindingstid, avslutt når du vil
Prøv gratis
NO - Details page - Device banner - 894x1036
Cover for The Dinner Year-Book: Enriched edition. A Culinary Journey Through 19th Century Dining Customs