The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

Språk
Engelsk
Format
Kategori

Fakta og dokumentar

This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is not available for download with this electronic version of the book but it may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 600 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2002 Atlantic Publishing Group Inc. (E-bok): 9781601380784

Utgivelsesdato

E-bok: 9. september 2002

Tagger

    Andre liker også ...

    Derfor vil du elske Storytel:

    • Over 900 000 lydbøker og e-bøker

    • Eksklusive nyheter hver uke

    • Lytt og les offline

    • Kids Mode (barnevennlig visning)

    • Avslutt når du vil

    Det mest populære valget

    Unlimited

    For deg som vil lytte og lese ubegrenset.

    219 kr /måned

    14 dager gratis
    • Lytt så mye du vil

    • Over 900 000 bøker

    • Nye eksklusive bøker hver uke

    • Avslutt når du vil

    Benytt tilbud

    Premium

    For deg som lytter og leser ofte.

    189 kr /måned

    • Lytt opptil 50 timer per måned

    • Over 900 000 bøker

    • Nye eksklusive bøker hver uke

    • Avslutt når du vil

    Benytt tilbud

    Family

    For deg som ønsker å dele historier med familien.

    Fra 289 kr /måned

    14 dager gratis
    • Lytt så mye du vil

    • Over 900 000 bøker

    • Nye eksklusive bøker hver uke

    • Avslutt når du vil

    Du + 1 familiemedlem2 kontoer

    289 kr /måned

    Benytt tilbud

    Basic

    For deg som lytter og leser av og til.

    149 kr /måned

    • Lytt opp til 20 timer per måned

    • Over 900 000 bøker

    • Nye eksklusive bøker hver uke

    • Avslutt når du vil

    Benytt tilbud

    Få 50 % rabatt i 3 måneder 💰📚

    Kos deg med ubegrenset tilgang til mer enn 900 000 titler.

    • Lytt og les så mye du vil
    • Utforsk et stort bibliotek med fortellinger
    • Over 1500 serier på norsk
    • Ingen bindingstid, avslutt når du vil
    Benytt tilbud
    NO - Details page - Device banner - 894x1036
    Cover for The Food Service Managers Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses