The Seed Saving Bible: [3 in 1] How to Store and Keep Your Seeds of Vegetables, Fruits, Plants, and Herbs Fresh for the Next 3 Years of Crisis

Finally! The Only Guide Any Prepper Would Ever Need to Gather, Store, and Plant Just About Any Seed You Like Without Being a Master Gardener

If you are preparing for times of uncertainty and want to be safe no matter what happens in the world. And because you understand the importance of fresh and healthy plant foods, I think you’ll find a lot of value in this book. Please keep on reading…

We both know that food preservation is one of the better ways to store food for times of uncertainty, but… what about fresh food? What about the importance of having fresh fruits, veggies, and berries?

Especially if you have kids, it is the only natural supply of must-have nutrients and other microelements. Okay, so how do you actually enjoy fresh food all year long, no matter the conditions?

Well, the answer is quite simple, YOU SAVE THE SEEDS!

But before you start doing that, this is what you have to know:

✅ What is the basic knowledge you must have before getting into seed saving?

✅ Propagation and Fertilization: What do you have to know about each stage?

✅ What is a hybrid seed, and how do you know if it’s good for you or not?

✅ Biggest pros and cons of using hybrid seeds

✅ 11 steps to properly harvest seeds and make sure you get the kind of plant you want from it

✅ 3 things you need to know about proper seed storage

✅ What is the right way to test germination rate, and what are some of its best tests?

✅ How to choose a location for your survival garden?

✅ Indoor vs. Outdoor planting, what are the main advantages and differences?

✅ So much more!

This book literally has all the materials you need to preserve your must-have seeds for any situation in almost any location, so please, read it carefully and use it wisely!

So what are you waiting for?

Scroll back up, get your copy, and Start Saving Your Favorite Seeds Now!

© 2024 Remo Gentry (E-bok): 6610000688715

Utgivelsesdato

E-bok: 19. desember 2024