Fakta og dokumentar
“An homage to that great New Orleans sandwich … recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan. ” —Daily Advertiser
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including: • Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes
“This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre’s new creations, including blackened shrimp, fried oysters and Creole crab cakes. ” —Deep South
“It does have some new po’ boy ideas like a Pain Perdu (French Toast) Po’ Boy for breakfast and a Cheesy Pepperoni Po’ Boy to make the kids happy. ” —Ms. enPlace
© 2013 Ulysses Press (E-bok): 9781612432632
Utgivelsesdato
E-bok: 12. november 2013
Fakta og dokumentar
“An homage to that great New Orleans sandwich … recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan. ” —Daily Advertiser
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including: • Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes
“This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre’s new creations, including blackened shrimp, fried oysters and Creole crab cakes. ” —Deep South
“It does have some new po’ boy ideas like a Pain Perdu (French Toast) Po’ Boy for breakfast and a Cheesy Pepperoni Po’ Boy to make the kids happy. ” —Ms. enPlace
© 2013 Ulysses Press (E-bok): 9781612432632
Utgivelsesdato
E-bok: 12. november 2013
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