Thoughts on Slavery and Cheap Sugar: Enriched edition. A Letter to the Members and Friends of the British and Foreign Anti-Slavery Society

In "Thoughts on Slavery and Cheap Sugar," J. Ewing Ritchie articulates a compelling critique of the sociopolitical and moral implications of slavery within the era of burgeoning sugar production in the 19th century. Written in a stark, persuasive style characteristic of the abolitionist rhetoric of the time, Ritchie's work marries moral philosophy with economic analysis, probing into the ethical ramifications of a society built upon the exploitation of enslaved individuals. The book serves as both a political tract and a socioeconomic critique, engaging with contemporary debates surrounding human rights and ethical consumption, reflecting the shifting paradigms of morality during a tumultuous historical period. Ritchie, a British journalist and social reformer, was deeply influenced by the intellectual currents of his time, including the rising abolitionist sentiment and the growing awareness of social injustices. His work is often characterized by fierce advocacy for marginalized communities and a commitment to reform, derived from his experiences as a reporter and his encounters with the harsh realities of poverty and oppression. These experiences informed his perspectives on the ethical dilemmas surrounding the sugar trade and slavery. Readers seeking a nuanced understanding of the intersection between commerce, morality, and human rights will find Ritchie's work enlightening. "Thoughts on Slavery and Cheap Sugar" not only stimulates critical thought but also encourages a profound reflection on the legacy of slavery and its ongoing repercussions in contemporary society.

In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

© 2019 Good Press (E-bok): 4064066136529

Utgivelsesdato

E-bok: 19. desember 2019