Literatura Klasyczna
"War-Time Breads and Cakes" is a cookbook that offers recipes for making bread and cakes without white flour during World War I. In this book, the author encourages housewives to make their bread using yeast and other grains, rather than relying on the commercial bread available at that time. The book includes recipes for buttermilk dry yeast, sponge, bread, and biscuits made with yeast and without yeast, pancakes, cakes, and gingerbreads.
© 2019 Good Press (eBook): 4057664589231
Data wydania
eBook: 29 listopada 2019
Tagi
Literatura Klasyczna
"War-Time Breads and Cakes" is a cookbook that offers recipes for making bread and cakes without white flour during World War I. In this book, the author encourages housewives to make their bread using yeast and other grains, rather than relying on the commercial bread available at that time. The book includes recipes for buttermilk dry yeast, sponge, bread, and biscuits made with yeast and without yeast, pancakes, cakes, and gingerbreads.
© 2019 Good Press (eBook): 4057664589231
Data wydania
eBook: 29 listopada 2019
Tagi
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