الأدب الكلاسيكي
This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the Market Principles of Canning and Preserving Utensils Needed for Canning and Preserving Selection and Preparation of the Fruit Making Sirup for Use in Canning and Preserving Canning Fruit Canned Fruit Cooked in the Oven Canned Fruit Cooked in a Water Bath Preserving Fruit Methods of Making Jelly Canned or Bottled Fruit Juices
© 2019 Good Press (كتاب ): 4057664653185
تاريخ الإصدار
كتاب : ٢٤ ربيع الأول ١٤٤١ هـ
الوسوم
الأدب الكلاسيكي
This is a valuable work on preserving fruits for further supply, filled with quick tips and cost-effective methods to can different kinds of fruits. Content includes: Fresh and Preserved Fruit for the Market Principles of Canning and Preserving Utensils Needed for Canning and Preserving Selection and Preparation of the Fruit Making Sirup for Use in Canning and Preserving Canning Fruit Canned Fruit Cooked in the Oven Canned Fruit Cooked in a Water Bath Preserving Fruit Methods of Making Jelly Canned or Bottled Fruit Juices
© 2019 Good Press (كتاب ): 4057664653185
تاريخ الإصدار
كتاب : ٢٤ ربيع الأول ١٤٤١ هـ
الوسوم
خطوة إلى عالم لا حدود له من القصص
لا توجد تعليقات بعد
قم بتنزيل التطبيق للانضمام إلى المحادثة وإضافة مراجعات.
عربي
المملكة العربية السعودية