كتب واقعية
Apicius' 'Cookery and Dining in Imperial Rome' is a fascinating and insightful glimpse into the culinary practices of ancient Rome. Written during the early 1st century AD, the book includes a wide range of recipes, cooking techniques, and dining customs that were prevalent during the time of the Roman Empire. The literary style of the book is straightforward and informative, providing modern readers with a valuable firsthand account of Roman gastronomy. Apicius' work is a crucial resource for historians studying ancient Roman society and culture, offering a unique perspective on the daily life and habits of the elite class. Apicius, believed to be a wealthy Roman gourmet, was likely inspired to write 'Cookery and Dining in Imperial Rome' by his passion for food and dining. His expertise in the culinary arts is evident throughout the book, showcasing his deep knowledge of ingredients, flavors, and cooking methods. Apicius' meticulous attention to detail and dedication to preserving the culinary traditions of his time make this book a true treasure for food historians and enthusiasts alike. I highly recommend 'Cookery and Dining in Imperial Rome' to anyone interested in exploring the rich culinary history of ancient Rome. Apicius' work not only offers a unique perspective on gastronomy in the Roman Empire but also provides valuable insights into the social and cultural significance of food in the ancient world.
© 2019 Good Press (كتاب ): 4057664190437
المترجمون : Joseph Dommers Vehling
تاريخ الإصدار
كتاب : ٢٣ ربيع الأول ١٤٤١ هـ
كتب واقعية
Apicius' 'Cookery and Dining in Imperial Rome' is a fascinating and insightful glimpse into the culinary practices of ancient Rome. Written during the early 1st century AD, the book includes a wide range of recipes, cooking techniques, and dining customs that were prevalent during the time of the Roman Empire. The literary style of the book is straightforward and informative, providing modern readers with a valuable firsthand account of Roman gastronomy. Apicius' work is a crucial resource for historians studying ancient Roman society and culture, offering a unique perspective on the daily life and habits of the elite class. Apicius, believed to be a wealthy Roman gourmet, was likely inspired to write 'Cookery and Dining in Imperial Rome' by his passion for food and dining. His expertise in the culinary arts is evident throughout the book, showcasing his deep knowledge of ingredients, flavors, and cooking methods. Apicius' meticulous attention to detail and dedication to preserving the culinary traditions of his time make this book a true treasure for food historians and enthusiasts alike. I highly recommend 'Cookery and Dining in Imperial Rome' to anyone interested in exploring the rich culinary history of ancient Rome. Apicius' work not only offers a unique perspective on gastronomy in the Roman Empire but also provides valuable insights into the social and cultural significance of food in the ancient world.
© 2019 Good Press (كتاب ): 4057664190437
المترجمون : Joseph Dommers Vehling
تاريخ الإصدار
كتاب : ٢٣ ربيع الأول ١٤٤١ هـ
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