PLEASE NOTE: This is a companion to Mark Schatzker’s The Dorito Effect and NOT the original book.

Preview:

In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity…

Inside this companion to the book:

• Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience

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© 2020 Instaread (دفتر الصوت ): 9781683787143

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