How to read a food label: …and recognize fake natural products and real chemicals!

In the tone of a clear (and critical) conversation, Daniele Bianchi presents the most important information to guide the consumer to resist the "gotchas", explicit and implicit, in the presentation of packaged foods. The book is written about the European market, but it is perfectly useful in showing how the food industry in general circumvents regulations to suit its interests, without committing to the truth that should be in the labeling.

© 2025 Lenus Editora (كتاب ): 9786583612014

المترجمون : Daniele Bianchi

تاريخ الإصدار

كتاب : ٣ يوليو ٢٠٢٥