Summary of Ruth Reichl's Garlic and Sapphires

Please note: This is a companion version & not the original book. Book Preview:

#1 A flight attendant confronted me with a meal of such unappetizing food that I initially didn’t think I would be eating it. But I was later informed that I was about to become the most important restaurant critic in the world.

#2 A flight attendant confronted me with a meal of such unappetizing food that I initially didn’t think I would be eating it. But I was later informed that I was about to become the most important restaurant critic in the world.

#3 Flight attendant confronted me with a meal of unappetizing food, but I was informed that I would become the most important restaurant critic in the world.

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