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الاستماع والقراءة

Ian Moore

‘A very funny page-turner. Fantastique!’ Adam Kay, Comedian and author of This is Going to Hurt

'A writer of immense wit and charm.' Paul Sinha, ITV's The Chase

THE FIRST NOVEL IN THE ENTHRALLING FOLLET VALLEY SERIES, BY TV/RADIO REGULAR IAN MOORE

Richard is a middle-aged Englishman who runs a B&B in the fictional Val de Follet in the Loire Valley. Nothing ever happens to Richard, and really that’s the way he likes it.

One day, however, one of his older guests disappears, leaving behind a bloody handprint on the wallpaper. Another guest, the enigmatic Valérie, persuades a reluctant Richard to join her in investigating the disappearance.

Richard remains a dazed passenger in the case until things become really serious and someone murders Ava Gardner, one of his beloved hens … and you don’t mess with a fellow’s hens!

Unputdownable mystery set in rural France, by TV/radio regular and bestselling author Ian Moore – perfect for fans of Richard Osman's The Thursday Murder Club, Julia Chapman, or M. C. Beaton.

Praise for Death and Croissants:

'Death and Croissants is a far funnier book than a story about a bloody murder has any right to be.' Josh Widdicombe, BBC's Mock the Week

'This is like two great books in one, a tricksy whodunnit, and a really, really funny story.' Jason Manford

'Ian is one of my favourite writers; this is hilarious and a great mystery too.' Janey Godley

'Good food and a laugh-out-loud mystery. What more could anyone want in these dark times?” Mark Billingham

‘Death and Croissants is such a relentless rollercoaster ride of laughs and twists, it should come with a height restriction and health warning. ’ Matt Forde

‘Sharp, slick and surprising – like the author himself – Death and Croissants is the Loire Valley’s answer to Murder on the Orient Express. I’d marry him tomorrow (Richard, the protagonist; Ian too).' Cally Beaton

‘Though I disagree with the opinions on muesli and the hen naming system that are in this book, I will let those pass and say that it is funny, pacy and very entertaining! It also has short chapters – I find many modern novels take far too long to get to the next chapter, but there's no hanging about here. ’ Robin Ince

'I’d never connected the words “death” and “croissants” before, but now they’re inextricably linked. It’s a rollicking qui-dunnit with as many twists as the Loire itself'. Stephen Clarke, author of 1000 Years of Annoying the French

'Moore's French whodunnit is an engaging caper through the Loire Valley with an expat reluctant hero mixed up with a Maigret-like rural cast, a glamorous heroine and a couple of Mafia killers. It is finely paced, truly funny and written with a wry detachment that conjures up a gentler age of murder mystery.' Charles Bremner

‘Just like the Loire’s other great export, Sancerre, Ian Moore’s prose is reassuringly dry, beautifully constructed, and

John Higgins

Duckworth Books

A Follet Valley Mystery

Death and Croissants

"
Richard is a middle-aged Englishman who runs a B&B in the Vallée de Follet. Nothing ever happens to Richard, and really that’s the way he likes it.

Until scandal erupts in the nearby town of Saint-Sauver when its famous restaurant is downgraded from three ‘Michelin’ stars to two. The restaurant is shamed, the town is in shock and the leading goat’s cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he?

Valérie d’Orçay, who staying at the B&B while house-hunting in the area, isn’t convinced that it’s a suicide. Despite his misgivings, Richard is drawn into Valérie’s investigation, and finds himself becoming a major player.

 

Praise for Death and Croissants:
‘A very funny page-turner. Fantastique!’ Adam Kay, Comedian and author of This is Going to Hurt
'A writer of immense wit and charm.' Paul Sinha, ITV's The Chase
'Death and Croissants is a far funnier book than a story about a bloody murder has any right to be.' Josh Widdicombe, BBC's Mock the Week

'This is like two great books in one, a tricksy whodunnit, and a really, really funny story.' Jason Manford

'Ian is one of my favourite writers; this is hilarious and a great mystery too.' Janey Godley

'Good food and a laugh-out-loud mystery. What more could anyone want in these dark times?” Mark Billingham

‘Death and Croissants is such a relentless rollercoaster ride of laughs and twists, it should come with a height restriction and health warning.’ Matt Forde

‘Sharp, slick and surprising – like the author himself – Death and Croissants is the Loire Valley’s answer to Murder on the Orient Express. I’d marry him tomorrow (Richard, the protagonist; Ian too).' Cally Beaton

‘Though I disagree with the opinions on muesli and the hen naming system that are in this book, I will let those pass and say that it is funny, pacy and very entertaining! It also has short chapters – I find many modern novels take far too long to get to the next chapter, but there's no hanging about here.’ Robin Ince

'I’d never connected the words “death” and “croissants” before, but now they’re inextricably linked. It’s a rollicking qui-dunnit with as many twists as the Loire itself'. Stephen Clarke, author of 1000 Years of Annoying the French

'Moore's French whodunnit is an engaging caper through the Loire Valley with an expat reluctant hero mixed up with a Maigret-like rural cast, a glamorous heroine and a couple of Mafia killers. It is finely paced, truly funny and written with a wry detachment that conjures up a gentler age of murder mystery.' Charles Bremner

‘Just like the Loire’s other great export, Sancerre, Ian Moore’s prose is reassuringly dry, beautifully constructed, and deeply satisfying. The Follet Valley series is a pleasure you’ll return to again and again.’ Marty Wilson, former Australian Comic of the Year

Death and Fromage

Book 3 in the Times-bestselling murder mystery series, by leading TV/radio comedian Ian Moore! Perfect for fans of Richard Osman, Richard Coles or M.C. Beaton

'Cosy, quirky and wry, but most of all, hilariously funny!'

JANICE HALLETT

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Richard Ainsworth's French B&B has been taken over by a production company shooting a historical film at the Château de Valençay. But everything grinds to a halt with the sudden passing of an actor under suspicious circumstances.

To get to the bottom of things, Valérie d'Orçay and Richard offer catering services to the hastily resumed production. There they discover that the vanity, duplicity and murder of an 18th-century French court is nothing compared to that of a 21st-century film set, with more heads yet to roll.

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*MORE PRAISE FOR DEATH AT THE CHATEAU*

‘What a terrific read! Reading it felt like being sat outside a rural French cafe, the sun warm on my neck and a smell of baking baguettes in the air'

J. M. HALL, author of A Spoonful of Murder

‘Death at the Chateau combined all my favourite bits of cosy mysteries; great characters, chaotic moments and hilarity!’

HANNAH HENDY, author of The Dinner Lady Detectives

‘Ian Moore's trademark, witty style had me laughing one moment and trying to pick over the clues in forensic detail the next'

JAMIE WEST, author of Death on the Pier

Death at the Chateau