Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic RecipesAllyson Kramer
Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
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- English
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Personal Development
A Vegetarian Times Top 5 Cookbook of the Year: “Being a gluten-free vegan just got a whole lot better.” —Tamasin Noyes, author of American Vegan Kitchen
A VegNews Top 10 Vegan Cookbook of the Year
Full of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you’ll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From tempting appetizers to hearty mains to luscious desserts, you’ll find dishes to suit your every need and craving, including:
• Cherry Vanilla Bean Pancakes • Mediterranean Croquettes • Coconut Asparagus Soup • Roasted Red Pepper & Fava Salad • Walnut Ravioli with Vodka Sauce • Rosemary, Leek & Potato Pie • Chocolate Hazelnut Brownie Cheesecake • Banana Berry Cobbler • and more healthy, sustainable, compassionate, wheat-free recipes impressive enough for even the most seasoned foodie!
“Filled with gorgeous photographs and mouthwatering recipes.” —Julie Hasson, author of Vegan Diner
© 2012 Fair Winds Press (Ebook): 9781610584043
Release date
Ebook: 1 June 2012
Tags
Great Gluten-Free Vegan Eats: Cut Out the Gluten and Enjoy an Even Healthier Vegan Diet with Recipes for Fabulous, Allergy-Free Fare
- By
- Publisher
- Language
- English
- Format
- Category
Personal Development
A Vegetarian Times Top 5 Cookbook of the Year: “Being a gluten-free vegan just got a whole lot better.” —Tamasin Noyes, author of American Vegan Kitchen
A VegNews Top 10 Vegan Cookbook of the Year
Full of fresh and all-natural ingredients, the 101 fully photographed, scrumptious recipes you’ll find inside this book prove that eating vegan and gluten-free can be a delight instead of a sacrifice. From tempting appetizers to hearty mains to luscious desserts, you’ll find dishes to suit your every need and craving, including:
• Cherry Vanilla Bean Pancakes • Mediterranean Croquettes • Coconut Asparagus Soup • Roasted Red Pepper & Fava Salad • Walnut Ravioli with Vodka Sauce • Rosemary, Leek & Potato Pie • Chocolate Hazelnut Brownie Cheesecake • Banana Berry Cobbler • and more healthy, sustainable, compassionate, wheat-free recipes impressive enough for even the most seasoned foodie!
“Filled with gorgeous photographs and mouthwatering recipes.” —Julie Hasson, author of Vegan Diner
© 2012 Fair Winds Press (Ebook): 9781610584043
Release date
Ebook: 1 June 2012
Tags
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