The Abundance Diet: The 28-day Plan to Reinvent Your Health, Lose Weight, and Discover the Power of Plant-Based FoodsSomer McCowan
Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary RestaurantJasper J. Mirabile
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern KitchenNancy Singleton Hachisu4
Sneaky Uses for Everyday Things: How to Turn a Penny into a Radio, Make a Flood Alarm with an Aspirin, Change Milk into Plastic, Extract Water and Electricity from Thin Air, Turn on a TV with your Ring, and Other Amazing FeatsCy Tymony
Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and RecipesMark Bitterman5