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101 Things To Do With Rotisserie Chicken

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Series

1 of 43

Language
English
Format
Category

Non-fiction

Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.

Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.

© 2009 Gibbs Smith (Ebook): 9781423607649

Release date

Ebook: March 15, 2009

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