History
What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
© 2016 epubli (Ebook): 9783741857683
Release date
Ebook: October 14, 2016
History
What determines what we eat today? Who decides what ends up on our dinner tables tomorrow? And what are the real origins of our favorite foods? Tom Hillenbrand takes readers on a fast-paced journey through the culinary history of the world—from the campfires of many thousands of years ago to the invention of corn to the hamburgers of the future. Filled with astonishing insights and surprising connections, Hillenbrand's essay is a highly entertaining and thought-provoking portrayal of what lies behind the food we consume every day.
© 2016 epubli (Ebook): 9783741857683
Release date
Ebook: October 14, 2016
Step into an infinite world of stories
No reviews yet
Download the app to join the conversation and add reviews.
English
International