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Toxin-free Food?: Health Risks and Benefits of Our Food

Language
English
Format
Category

Non-fiction

The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.

© 2023 Picus Verlag (Ebook): 9783711754912

Release date

Ebook: January 18, 2023

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