Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $7.99 /mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3

Craft Brew: 50 homebrew recipes from the world's best craft breweries

1 Calificaciones

4

Idioma
Inglés
Format
Categoría

No ficción

From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in this unique, useful and technically accurate book for the homebrewer.

With homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.

© 2016 White Lion Publishing (eBook): 9781781012093

Fecha de lanzamiento

eBook: 5 de mayo de 2016

Otros también disfrutaron...

  1. The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply Richard Helweg
  2. The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale Jeff Alworth
  3. Ancient Brews: Rediscovered and Re-created Patrick E. McGovern
  4. Tasting Beer: An Insider's Guide to the World's Greatest Drink Randy Mosher
  5. The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes Joshua M. Bernstein
  6. A Natural History of Beer Rob DeSalle
  7. Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Josh Noel
  8. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  9. Home Brewing Kevin Forbes
  10. The Audacity of Hops: The History of America's Craft Beer Revolution Tom Acitelli
  11. The Cider Revival - Dispatches from the Orchard (Unabridged) Jason Wilson
  12. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  13. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
  14. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Stephen Harrod Buhner
  15. Wine for Dummies 4th Edition Ed McCarthy
  16. For the Love of Beer: Pennsylvania's Breweries Alison Feeney
  17. The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit Lora Arduser
  18. The Curry Cookbook J Steele
  19. Beer School: Bottling Success at the Brooklyn Brewery Michael R. Bloomberg
  20. HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z HowExpert
  21. The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
  22. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
  23. Advanced Bushcraft: An Expert Field Guide to the Art of Wilderness Survival Dave Canterbury
  24. Wine Wars II: The Global Battle for the Soul of Wine Mike Veseth
  25. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
  26. Godforsaken Grapes - A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine (Unabridged) Jason Wilson
  27. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  28. Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Lew Bryson
  29. The British Beer Book Steven Goodwin
  30. How to Brew Beer: Your Step By Step Guide To Brewing Beer HowExpert
  31. Beer: A Global Journey through the Past and Present John W. Arthur
  32. The United States of Beer: A Freewheeling History of the All-American Drink Dane Huckelbridge
  33. Blackthorn's Botanical Brews: Herbal Potions, Magical Teas and Spirited Libations: Herbal Potions, Magical Teas, and Spirited Libations Amy Blackthorn
  34. Homebrewing For Dummies, 3rd Edition Marty Nachel
  35. Pilsner: How the Beer of Kings Changed the World Tom Acitelli
  36. Graze Suzanne Lenzer
  37. Pistachio: Savory & Sweet Recipes Inspired by World Cuisines Barbara Bryant
  38. The Complete Root Cellar Book: Your Guide to Building and Using Root Cellars for Food Preservation, a Step-by-Step Guide to Creating Your Own Root Cellar, Filling Your Cellar With Nature's Best Mike Hobson
  39. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
  40. 101 Amazing Facts about Wine Jack Goldstein
  41. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
  42. The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply John Peragine
  43. Honey For Dummies Howland Blackiston
  44. The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food Angela Williams-Duea
  45. The Big Quiz Book of Beer Mike Dugdale
  46. Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery Sam Calagione
  47. The Secret Teachings of Plants: The Intelligence of the Heart in the Direct Perception of Nature Stephen Harrod Buhner

Siempre con Storytel:

  • Acceso ilimitado

  • Modo sin conexión

  • Modo Infantil

  • Cancela en cualquier momento

Historias ilimitadas siempre
Oferta por tiempo limitado

Ilimitado

Para los que quieren escuchar y leer sin límites.

$7.99 /mes
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Modo Infantil

  • Cancela en cualquier momento

Pruébalo ahora