The Best American Food Writing 2023 Mark Bittman
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The Best American Food Writing 2022
- 2 Calificaciones
5
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- 9H 47min
- Idioma
- Inglés
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No ficción
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
© 2022 HarperAudio (Audiolibro): 9780063254435
Fecha de lanzamiento
Audiolibro: 1 de noviembre de 2022
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