Escucha y lee

Descubre un mundo infinito de historias

  • Lee y escucha todo lo que quieras
  • Más de 900 000 títulos
  • Títulos exclusivos + Storytel Originals
  • 7 días de prueba gratis, luego $7.99 /mes
  • Cancela cuando quieras
Suscríbete ahora
Copy of Device Banner Block 894x1036 3

The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, Can, and Preserve Food

1 Calificaciones

5

Idioma
Inglés
Format
Categoría

No ficción

With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular.

This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that harvest with this book’s crop-by-crop guide of everything that you might possibly want to store away. You will learn how freezing works and how to go about organizing your frozen goods. In addition to freezing, you will learn about canning and preserving and how each technically works and what problems you may encounter. All of the equipment you may need is laid out in easy to read charts and you will be shown the various final products you can expect.

Experts in food preservation and storage have contributed to this book and we’ve included their advice to help you understand what you will be able to accomplish with your preserved foods. Learn how to create jellies and jams, pickle vegetables and fruits, dehydrate foods, juice your foods after storage, and even how to create a simple root cellar for long-term storage. No matter your situation, this guide will help you learn how to store vegetables and fruits and to understand how you can use them.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. You receive the same content as the print version of this book. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

© 2010 Atlantic Publishing Group Inc. (eBook): 9781601387585

Fecha de lanzamiento

eBook: 20 de octubre de 2010

Otros también disfrutaron...

  1. Mini Farming: Self-Sufficiency on 1/4 Acre Brett L. Markham
  2. The Complete Guide to Growing Healing and Medicinal Herbs: Everything You Need to Know Explained Simply Wendy Vincent
  3. The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
  4. The Herbal Alchemist’s Handbook: A Complete Guide to Magickal Herbs and How to Use Them Karen Harrison
  5. The Complete Guide to Companion Planting: Everything You Need to Know to Make Your Garden Successful Dale Mayer
  6. Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
  7. The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
  8. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  9. Self-Reliant Gardening: A Guide to Well-Being with Homegrown Foods on a Budget Liv Montgomery
  10. The Scentual Garden: Exploring the World of Botanical Fragrance Ken Druse
  11. The Nature of Plants: An Introduction to How Plants Work Craig N. Huegel
  12. The New Bohemians Handbook Justina Blakeney
  13. Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
  14. Living Soil: How to Create Regenerative Soil for a Healthy Organic Garden Matthew Schueler
  15. The Secret Life of Plants: A Fascinating Account of the Physical, Emotional, and Spiritual Relations Between Plants and Man Peter Tompkins
  16. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  17. Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
  18. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  19. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  20. How Not To Die: Discover the foods scientifically proven to prevent and reverse disease Gene Stone
  21. 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
  22. The Buy Nothing, Get Everything Plan: Discover the Joy of Spending Less, Sharing More, and Living Generously Liesl Clark
  23. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  24. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  25. Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
  26. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  27. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  28. From Freezer to Table Polly Conner
  29. Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet Barton Seaver
  30. SuperLife: The 5 Simple Fixes That Will Make You Healthy, Fit, and Eternally Awesome Darin Olien
  31. The Adriatic Kitchen Barbara Unković
  32. Prevention Mediterranean Table The Prevention
  33. Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Ellen Polishuk
  34. Simply Clean: The Proven Method for Keeping Your Home Organized, Clean, and Beautiful in Just 10 Minutes a Day Becky Rapinchuk
  35. The Alaska from Scratch Cookbook Maya Wilson
  36. The Hidden Life of Trees: What They Feel, How They Communicate Peter Wohlleben
  37. Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less Josh Volk
  38. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  39. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Stephen Harrod Buhner
  40. The Hormone Reset Diet: Heal Your Metabolism to Lose Up to 15 Pounds in 21 Days Sara Szal Gottfried
  41. Plant Spirit Medicine: A Journey into the Healing Wisdom of Plants Eliot Cowan
  42. How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss Michael Greger MD
  43. The Plant Paradox: The Hidden Dangers in 'Healthy' Foods That Cause Disease and Weight Gain: The Hidden Dangers in ""Healthy"" Foods That Cause Disease and Weight Gain Steven R. Gundry, MD
  44. The Achievement Habit: Stop Wishing, Start Doing, and Take Command of Your Life Bernard Roth
  45. The Green Witch: Your Complete Guide to the Natural Magic of Herbs, Flowers, Essential Oils, and More Arin Murphy-Hiscock
  46. The Brain Fog Fix: Reclaim Your Focus, Memory, and Joy in Just 3 Weeks Mike Dow
  47. Real Life Organizing: Clean and Clutter-Free in 15 Minutes a Day Cassandra Aarssen

Siempre con Storytel:

  • Acceso ilimitado

  • Modo sin conexión

  • Modo Infantil

  • Cancela en cualquier momento

Historias ilimitadas siempre
Oferta por tiempo limitado

Ilimitado

Para los que quieren escuchar y leer sin límites.

$7.99 /mes
  • 1 cuenta

  • Acceso ilimitado

  • Escucha y lee los títulos que quieras

  • Modo sin conexión + Modo Infantil

  • Cancela en cualquier momento

Pruébalo ahora