Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to anthropological work in food policy. They show how information gathered from fieldwork—especially at the individual, family, and community levels—can help professionals plan and assess policies.

© 2013 University of Georgia Press (Е-книга): 9780820346212

Дата на публикуване

Е-книга: 1 май 2013 г.