Слушайте аудиокниги, когато сте в движение или докато си почивате. Избирайте от над 500 000 истории, пробвайте 7 дни безплатно и слушайте и четете неограничено. Можете да прекратите по всяко време.
Пробвайте StorytelИстория
NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books.
“SNACK READING”: The ingenious term coined by the author presents current scientific data in short, accessible chapters for those who feel too busy for heavier reading.
ENGAGING: The reader is invited to be an active participant in both the great debate of what to eat, as well as a practical quest for knowledge.
READER-FRIENDLY: A great introduction to the philosophy of food for those curious about the big ideas behind everyday food issues and debates.
© 2018 Turner (Е-книга): 9781684422005
Дата на публикуване
Е-книга: 13 ноември 2018 г.
Разгледай още от
История
NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books.
“SNACK READING”: The ingenious term coined by the author presents current scientific data in short, accessible chapters for those who feel too busy for heavier reading.
ENGAGING: The reader is invited to be an active participant in both the great debate of what to eat, as well as a practical quest for knowledge.
READER-FRIENDLY: A great introduction to the philosophy of food for those curious about the big ideas behind everyday food issues and debates.
© 2018 Turner (Е-книга): 9781684422005
Дата на публикуване
Е-книга: 13 ноември 2018 г.
Разгледай още от
Открийте безкрайна вселена от истории
Няма отзиви все още
Свалете приложението, за да добавите отзив и да се включите в разговора.
Български
България