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Книги за храна, които не са готварски

  1. Лимонов сладкиш с маково семе Кристина Кампос
    4.3
  2. Като гореща вода за шоколад Лаура Ескивел
    4
  3. Мечти и кошмари Иван Манчев
    4.4
  4. Добра година Питър Мейл
    4.3
  5. Пътувам и ям из Италия Елизабет Минкили
    4.3
  6. Под небето на Тоскана Франсис Мейс
    3.8
  7. Красивата Тоскана Франсис Мейс
    4
  8. The Bakery at the Edge of the World: A Whispered Recipe Laura Merrick
  9. Chile Peppers: A Global History Dave DeWitt
    5
  10. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  11. Appetite: A Memoir in Recipes of Family and Food Ed Balls
    5
  12. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
    3
  13. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
    4.3
  14. La Passione. Как Италия прелъсти света Даян Хейлс
    4.5
  15. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
    4.5
  16. Chop Suey Nation Ann Hui
    4.5
  17. Garlic, Mint, & Sweet Basil: Essays on Marseilles, Mediterranean Cuisine, and Noir Fiction Jean-Claude Izzo
    5
  18. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  19. Mango, Mambo and Murder Raquel V. Reyes
    3.6
  20. Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry Pat LaFrieda
  21. Bourdain: The Definitive Oral Biography Laurie Woolever
    4.2
  22. Храната прави творбата – S01E05 Илиян Любомиров
    4.6
  23. Once Upon a Time We Ate Animals: The Future of Food Roanne van Voorst
    3.8
  24. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Larissa Zimberoff
  25. Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Laura Levy Shatkin
    3.8
  26. Beer: A Global Journey through the Past and Present John W. Arthur
  27. Why Food Matters Paul Freedman
    4
  28. The Dorito Effect - The Surprising New Truth About Food and Flavor Mark Schatzker
    4.5
  29. What’s Good?: A Memoir in Fourteen Ingredients Peter Hoffman
  30. The Wilderness Cure Mo Wilde
    4
  31. Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women Alissa Wilkinson
    3.3
  32. Distilled: A Natural History of Spirits Rob DeSalle
    4.3
  33. Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Jonathan Kauffman
    1.5
  34. What She Ate: Six Remarkable Women and the Food That Tells Their Stories Laura Shapiro
    3.3
  35. The Man Who Ate The World: In Search of the Perfect Dinner Jay Rayner
    4.3
  36. What Your Food Ate: How to Heal Our Land and Reclaim our Health David R. Montgomery
    4.2
  37. Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
    3.8
  38. Steven Spurrier: A Life in Wine (unabridged) Steven Spurrier
  39. Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted
    3.8
  40. Murder Below the Mistletoe Kaz Delaney
    3.8
  41. The Baker's Man: An Enchanting and Whimsical Novel from a USA TODAY Bestselling Author Jennifer Moorman
    2.5
  42. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
    4.4
  43. Pilsner: How the Beer of Kings Changed the World Tom Acitelli
    5
  44. The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
    4.6
  45. My First Popsicle: An Anthology of Food and Feelings Zosia Mamet
  46. The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart Emily Nunn
    3.8
  47. Lemon Curd Killer Laura Childs
    4.7
  48. Pink Lemonade Cake Murder Joanne Fluke
    3
  49. Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
  50. Honey Drop Dead Laura Childs
    3.8
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